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Cocktail recipe: Honey I Drank the Gin

Updated: Aug 2, 2019



Ingredients for one

25ml freshly squeezed lemon juice

1 tsp of honey 

1 x egg white

50ml gin Small sprig of lemon thyme Lemon thyme leaves, mint leaves and rocket flowers to garnish (optional) Nutmeg (optional extra)


Method

Half fill a cocktail shaker with ice. Pour in the egg white and give it a few shakes. Remove the lid, add the lemon juice, honey, thyme and gin.

Shake until the outside of the shaker starts getting icy (about 30 seconds).

Pour into a martini or coupe glass.

Garnish with the thyme leaves and any other edible flora you might have to hand (I've used thyme and rocket flowers here).

For a dash of spice, grate over some nutmeg.


Cheers!


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