Cocktail recipe: Honey I Drank the Gin
Updated: Aug 2, 2019
Ingredients for one
25ml freshly squeezed lemon juice
1 tsp of honey
1 x egg white
50ml gin Small sprig of lemon thyme Lemon thyme leaves, mint leaves and rocket flowers to garnish (optional) Nutmeg (optional extra)
Half fill a cocktail shaker with ice. Pour in the egg white and give it a few shakes. Remove the lid, add the lemon juice, honey, thyme and gin.
Shake until the outside of the shaker starts getting icy (about 30 seconds).
Pour into a martini or coupe glass.
Garnish with the thyme leaves and any other edible flora you might have to hand (I've used thyme and rocket flowers here).
For a dash of spice, grate over some nutmeg.